Food – locally and seasonally sourced ingredients

At SALT, dining is a celebration of locally sourced, seasonal ingredients and homemade, wholesome cuisine that nourishes both body and soul. Our accommodations typically offer a bed and breakfast experience, starting your day with nutritious options such as eggs, yogurt, jam, honey, fresh baked goods, fava beans, tahini, Baba ghanouj, and a variety of fresh fruits and vegetables. Dinner, available by reservation, features menus that emphasize freshness, culinary excellence and balance. Prepared with care using olive oil and coconut oil, our meals highlight natural flavors while promoting health and well-being.